<<<<<<< CHECK THIS OUT
To Go Back
To The Order Form
Click The <Back arrow on your browser
matures in only 50 days - 2 weeks earlier than others!
This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. A member of the carrot family, Cilantro Festival grows extra fast, bolting to a tall 2-3 feet two weeks earlier than others. After the 2-4 inch pale cream flower umbels have formed, allow them to form seeds. Cut and dry the heads, harvesting the seeds and using them as the spice coriander. Coriander can be used whole or ground in curries, Oriental dishes, and savory baked goods.
Cilantro is not fussy about soil. Just plant in any
full sun site. Sow small patches at 2-3 week intervals for an extended
harvest all season long