Bell Pepper Big Bertha
Capsicum annuum Big Bertha PS Hybrid


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Blocky, 4-lobed bell peppers are 7 inches long and bright, glossy green (turning red at full maturity, FRESH LIVE COOKING HERBS, HERB PLANTS, VEGETABLE PLANTS, TOMATO PLANTS, SWEET PEPPER PLANTS, HOT PEPPERS PLANT,
Plants offer great coverage for the sweet fruit!


Giant Yields, Giant Fruit--Big Bertha is the Grand Dame of Sweet Bells!
Glossy green fruits reach 7 inches long, with thick walls and a firm shape! A Park High-Performer for exceptional garden-worthiness!

   72 days. If you like your peppers big and bountiful, Big Bertha is the one for you! A long-time favorite of Park customers and one of our own most highly-recommended varieties, this giant-fruited bell has been improved to bear even greater yields on medium-tall plants! You simply won't believe these massive, 7-inch-long glossy green bells, thick-walled, firm, and utterly delicious raw or cooked.

   The plants offer great coverage for the maturing fruit, and are vigorous all season, thanks to tolerance of Tobamo Po virus. We have given Big Bertha our Park High-Performer stamp of approval for both yield and flavor!

   Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Set seedlings (or thin direct-sown seedlings) 2 feet apart in full sun. If planting many seedlings, space rows about 3 feet apart. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.
From Park Seed


*BELL PEPPER PLANTS, Vegetable Plants, Hot Pepper plants, Pepper Plant, Herbs, Herb Plants, Fresh Live Herb Garden, Cooking Herbs, Herb Plant*